Mackerel Sprinkles
Mackerel Sprinkles

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel sprinkles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mackerel Sprinkles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mackerel Sprinkles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Sprinkles:
  1. Prepare 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Take *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Make ready Salt *only if required
  4. Take 1 teaspoon Oil
  5. Get 1 small piece Ginger *finely chopped
  6. Prepare 1 tablespoon Sake (Rice Wine)
  7. Make ready 1 tablespoon Soy Sauce
  8. Make ready 1/2 tablespoon Sugar
  9. Prepare 1 tablespoon Toasted Sesame Seeds
  10. Prepare 1/2 sheet Toasted Nori *torn into small pieces
Steps to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

So that’s going to wrap it up with this special food mackerel sprinkles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!