Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, satay chicken with hokkien noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay chicken with Hokkien noodles is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Satay chicken with Hokkien noodles is something that I’ve loved my entire life.
On tonight's menu is this simple satay chicken stir fry so let's cook. We've got a packet of the traditional stir fry mix. And we've got some of the Coles Satay Simmer Sauce.
To get started with this recipe, we must first prepare a few components. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Get Sauce
- Prepare 2 tbsp soy sauce
- Take 1 tbsp kecap manis (sweet soy)
- Make ready 1 tbsp honey
- Take 2.5 tbsp peanut butter (I am using pure peanut butter)
- Take 160 ml coconut milk
- Prepare 2-3 tbsp coriander (chopped)
- Take Chilli to your liking (optional)
- Take Note: if using normal peanut butter, reduced the honey
- Make ready The rest of the ingredients
- Take 440 g Hokkien noodles
- Make ready 1 chicken breast fillet (chopped to bite-size)
- Take 1 medium Onion (sliced thinly)
- Make ready 2 cups mixed veggies (carrots and broccoli/peas/green beans)
Serve stir-fry topped with coriander and peanuts. Cook spaghetti according to package directions. Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute.
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Add the cabbage, carrot and bok choy and stir-fry for another minute. Stir in the peanut butter, sugar and. Place the chicken in a bowl and sprinkle over the baking soda and curry powder. Use a pair of chopsticks or tongs to mix everything together. Prepare the satay sauce. Video below My homemade copycat of the Chinese takeout favourite - chicken satay stir fry!
So that’s going to wrap this up for this exceptional food satay chicken with hokkien noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
