Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps
Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tumis buncis ebi / stir fried green beans & dried shrimps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps. Easy but OMG it is really tasty! Even without any bouillon of chicken powder. Thanks to the ebi or the dried mini shrimp.

Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tumis buncis ebi / stir fried green beans & dried shrimps using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:
  1. Get 350 grams green beans, chopped off the edges
  2. Make ready 250 grams shrimps, set the skin and head for broth
  3. Make ready 3 cloves garlics, smashed then chopped finely
  4. Prepare 2 cm gallangal, smashed
  5. Get 2 Indonesian bay leaves
  6. Make ready 2 red chillies, thinly slice
  7. Make ready 1 tbsp ebi or dried salted mini shrimp, chopped finely
  8. Get 1 green onions, finely chopped
  9. Take 3 tbsp oyster sauce
  10. Take Some water for the broth
  11. Prepare 2 tbsp butter/3 tbsp of oil or sesame oil for frying
  12. Make ready Some salt for the shrimps

Cut the beans into pieces and grate the laos. Then add the beans with the salt and mix well. Sauté shallots and garlic in hot oil until fragrant. Add in galangal and bay leaves, while continuing to sauté until fragrant, then add shrimp.

Steps to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:
  1. Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes.
  2. Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside.
  3. Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Don't forget to add some salt.
  4. On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant.
  5. Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole.
  6. Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again.
  7. After that. Add in the shrimps. Mix evenly. Cook a bit.
  8. Turn off the heat. Serve.

Sauté shallots and garlic in hot oil until fragrant. Add in galangal and bay leaves, while continuing to sauté until fragrant, then add shrimp. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the. This stir-fried recipe is commonly served as a condiment for Nasi Rames, refers to an indonesian/javanese dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, eggs, sambal and fried-shrimp krupuk. Even without any bouillon of chicken powder.

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