Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian slow cooked chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hawaiian slow cooked chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hawaiian slow cooked chicken is something that I’ve loved my entire life.
Instructions: Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine. Sweet Hawaiian Crock Pot Chicken is a family favorite dinner!
To begin with this recipe, we have to first prepare a few components. You can cook hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hawaiian slow cooked chicken:
- Prepare 1 can pineapple chunks, drained; set aside pineapple chunks
- Take 1/2 cup ketchup (can use tomato paste instead)
- Get 1/3 cup low-sodium soy sauce
- Make ready 1/3 cup light brown sugar
- Make ready 2 tablespoons rice wine vinegar
- Make ready 1 tablespoon lime juice
- Prepare 1 tablespoon sesame oil
- Take 1-2 tablespoons Asian chili-garlic sauce or any chilli sauce
- Make ready 2 cloves garlic, peeled and finely minced
- Take 2 teaspoons ground ginger or for fresh is better
- Get 1/2 salt or to taste
- Make ready 1/2 teaspoon pepper
- Get 1 tablespoon olive oil
- Prepare 1.75-2 pounds boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement
- Prepare 1/3 cup cornstarch to coat the chicken
- Prepare 3 tablespoons fresh coriande leaves chopped for garnishing
- Make ready 3 tablespoons green onions, sliced into thin rounds
The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. Remove chicken from cooking liquid, shred and return to pan to soak up some more flavor. Serve over steamed rice with the sauce below. Place all the ingredients into the slow cooker except for the cornstarch and water.
Steps to make Hawaiian slow cooked chicken:
- First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now.
- Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside.
- Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken.
- Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered.
- If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C.
- Serve with white rice and garnish with some chopped coriander. Enjoy!
Remove the chicken from the slow cooker. Hawaiian teriyaki chicken cooks in the slow cooker with an easy homemade teriyaki sauce with a Hawaiian twist. We love this served over coconut rice made in the rice cooker (for ease) or you can make it on the stove top. Season chicken with salt and black pepper, and add to the slow cooker. In a small bowl, mix all remaining ingredients except cornstarch.
So that is going to wrap it up for this special food hawaiian slow cooked chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
