Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, puerto rican rice & pink beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puerto Rican Rice & Pink Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Puerto Rican Rice & Pink Beans is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice & Pink Beans:
- Take 1 tbsp vegetable oil
- Prepare 4 oz ham (diced)
- Prepare 1/4 bunch cilantro (finely chopped)
- Prepare 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
- Take 10 pimiento stuffed olives
- Make ready 8 oz can tomato sauce (Goya)
- Make ready 1 envelope sazón culantro y achiote (Goya)
- Take 1 envelope beef bouillon (Goya)
- Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
- Take 16 oz water
- Make ready 2 medium potatoes peeled and cubed
- Take 1 adobo to taste (Goya)
Instructions to make Puerto Rican Rice & Pink Beans:
- Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
- Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
- Add beans, water, potatoes, and adobo, stir.
- Turn heat to medium-high bring to boil. Stir occasionally.
- Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
- Serve with white rice.
So that’s going to wrap this up for this exceptional food puerto rican rice & pink beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!