My Roast Potato Topped Lamb Bake.💟
My Roast Potato Topped Lamb Bake.💟

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my roast potato topped lamb bake.💟. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Roast Potato Topped Lamb Bake.💟 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Roast Potato Topped Lamb Bake.💟 is something which I’ve loved my whole life. They are fine and they look fantastic.

My Roast Potato Topped Lamb Bake.💟. And spray olive oil on top of potatoes. In a small bowl mix the butter, garlic, thyme, oregano, rosemary and salt and pepper. Layer: In a roasting dish, place the potatoes and toss with olive oil and salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook my roast potato topped lamb bake.💟 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Roast Potato Topped Lamb Bake.💟:
  1. Get 1 tbls olive oil
  2. Prepare 1 medium onion chopped small
  3. Make ready Half the meat off a leg of lamb diced as small as you can
  4. Make ready 1 tsp dried paprika
  5. Take 1 little salt
  6. Make ready 1/2 Tsp black cracked pepper
  7. Make ready 1 fried veg Stock cube
  8. Get 1 Dried chicken stock cubes
  9. Get 1 cup boiled water
  10. Prepare 1/4 cup red wine
  11. Take 1/2 Cup Sweet peas
  12. Prepare 6 florets broccoli
  13. Make ready 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold

Pour the vegetable broth over the potatoes. Baked Pork Chops and Potatoes - Quick and delicious: spicy and tender baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. Pork and Potato Stew - A hearty and comforting Hungarian goulash with pork, potatoes, red bell peppers and lots of paprika powder. Now start with the potatoes you like best.

Steps to make My Roast Potato Topped Lamb Bake.💟:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

Pork and Potato Stew - A hearty and comforting Hungarian goulash with pork, potatoes, red bell peppers and lots of paprika powder. Now start with the potatoes you like best. My two choices would be Russets (my go-to for most things because they taste more "potato-y" to me) or Yukon golds. Rub the salt and pepper all over the lamb leg. Place potatoes, butter and rosemary on a large baking tray and toss gently to combine.

So that’s going to wrap it up with this exceptional food my roast potato topped lamb bake.💟 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!