Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple pachadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. The recipe comes from the Kerala cuisine. The taste and flavor of pineapple pachadi is very different from the regular Pineapple raita.
Pineapple pachadi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple pachadi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple pachadi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple pachadi:
- Make ready few Pineapple slices
- Take 2 Red chillies
- Make ready 1 Green chilli
- Take As required Grated coconut
- Prepare 1 small Tamarind piece
- Get 1 tsp Mustard seeds
Like raita, a pachadi falls somewhere between a sauce and a relish; its mixture of savory, sweet and tart flavors makes it a delicious accompaniment. Pineapple Pachadi Pachadi is another traditional Kerala dish made using a fruit or vegetable by grinding together coconut and mustard seeds and finally simmering everything in curd. In some regions of Kerala, they don't grind mustard seeds for Pachadi. Instead they season the dish with mustard seeds.
Steps to make Pineapple pachadi:
- Cook pineapples with saltwater. Add tamarind extract.
- In a few minutes, grind just once on a mixer grinder.
- Grind coconut, red chilli and green chilli to paste. Add the paste to pineapples.
- Optionally add black grapes after bringing to boil. Also can add orange-red food coloring.
- Tadka with mustard seeds.
Pineapple pachadi is an Indian dish made with coconut and yogurt. The taste of this dish is mild and it can be said to be a complete meal for those who are vegetarian. Pineapple pachadi is a traditional Kerala food served with rice or bread. Mustard is common in this dish and is prepared and eaten during large celebrations. Pineapple Pachadi is a finger licking traditional dish and holds an integral position in Onam Sadhya dishes.
So that’s going to wrap this up with this exceptional food pineapple pachadi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
