Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg and smoked salmon wellington. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg and smoked salmon Wellington is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egg and smoked salmon Wellington is something which I have loved my whole life.
Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Trim any excess pastry from the ends, then fold the ends on top.
To begin with this recipe, we must first prepare a few components. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Take 1 egg per person
- Make ready 1-2 rolls off puff pastry (depending on size of the eggs)
- Get Packet smoked salmon
- Get 1 egg to glaze
Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. It isn't too often that I get weak in the knees over a recipe, but smoked salmon on a Big Green Egg is one that really does it for me. In fact, it will take the better part of the day, but it is worth every minute of the wait..
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
It isn't too often that I get weak in the knees over a recipe, but smoked salmon on a Big Green Egg is one that really does it for me. In fact, it will take the better part of the day, but it is worth every minute of the wait.. Place the convEGGtor and lay the standard grid in the EGG. Place the salmon fillets on the grid and close the lid. Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft.
So that is going to wrap this up with this special food egg and smoked salmon wellington recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
