Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring pasta - vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Creamy Vegan Lemon Pasta is full of bright citrus flavor & packed with spring veggies for a wholesome & refreshing meal that's Dairy-Free & Gluten-Free. For the pasta, in a large skillet over medium heat, warm coconut oil. With sweet asparagus, bright basil, and dollops of lemon zest spiked vegan ricotta, every bite tastes like spring! When it comes to gluten free pastas GoGo Quinoa has quite the selection from quinoa to cauliflower and red lentil pasta.
Spring pasta - vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spring pasta - vegan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spring pasta - vegan using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring pasta - vegan:
- Prepare Pasta - cooked according to the type you’re using; i used orecchiette today - keep some of the cooking water to add
- Make ready 1 bunch asparagus - snap the woody ends off and then cut into 3cm slices (after snapping the ends off, this was just over 300g)
- Prepare 80 g peas
- Get Some water
- Take 1 tbsp olive oil - + extra
- Take 1 wet garlic bulb sliced or 2-3 cloves garlic, peeled and crushed
- Make ready Zest from 1 lemon (or even 2)
- Get Juice of 1/2-1 lemon
- Take 1 cup chopped leafy herbs - today i used parsley and wild garlic; mint would be good too
- Get Butter (can be vegan) - optional
- Prepare Sea salt and black pepper
- Prepare Handful toasted pinenuts or crushed hazelnuts
Hope you guys enjoy this recipe! Cook rice pasta according to package directions. Add in broccoli, bok choy and red pepper, along with a spoonful of coconut oil, once the water has evaporated. I made you guys this spring vegan pasta e fagioli and not to toot my own horn, but it is outstanding!
Steps to make Spring pasta - vegan:
- Cook the pasta according to whichever type you’re using. When you drain it, keep some of the cooking water for the sauce.
- Get everything ready before starting as it’s quite quick to cook. Put the asparagus and peas in a pan (with a lid for later). Add water so it’s about 2 cm deep. Put the lid in. Bring to the boil and simmer until the asparagus goes bright green. It will only take 2 mins or so. This is steaming the vegetables so they keep their colour and crunch. Drain the vegetables and set to one side.
- Using the same pan (dry off any remaining water), heat the oil. Add the garlic and sauté for 2 mins.
- Add the peas and asparagus. Sauté for about 3-5 mins until they are tender.
- Add the herbs and lemon zest and juice to the asparagus mix. And stir in the pasta. Add 2-4 tbsp of the pasta cooking water.
- Take off the heat. If you want, stir about a tbsp of butter through so it melts. Or you could add a drizzle of olive oil.
- Add the nuts and stir through. Season with a generous pinch or two of sea salt and a few grinds of pepper. Enjoy 😋
Add in broccoli, bok choy and red pepper, along with a spoonful of coconut oil, once the water has evaporated. I made you guys this spring vegan pasta e fagioli and not to toot my own horn, but it is outstanding! I added some lemon juice, leeks, peas and used sun dried tomatoes instead of fresh or canned to put this beautiful spring spin on a classic. Pasta e fagioli translates to pasta and beans. I love using white beans, but any kind would be delish!
So that’s going to wrap it up for this special food spring pasta - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
