Korean Style BBQ Chicken Thighs 🔥🔥🔥
Korean Style BBQ Chicken Thighs 🔥🔥🔥

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, korean style bbq chicken thighs 🔥🔥🔥. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I have loved my whole life. They are fine and they look wonderful.

Korean BBQ Chicken Thighs Directions: Preheat the grill to medium heat. Rinse the chicken thighs and pat dry. Lightly brush the chicken with olive oil.

To begin with this particular recipe, we have to prepare a few components. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
  1. Prepare 4 large bamboo skewers soaked in water
  2. Take 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
  3. Take 4 tablespoons buttermilk
  4. Take 1 little veg oil for brushing on
  5. Take Sauce Ingredients
  6. Make ready 2 tablespoons soy sauce
  7. Get 1 tablespoon sesame oil
  8. Make ready 1 cm piece ginger - grated
  9. Prepare 1 garlic clove - grated
  10. Prepare Dash rice vinegar (or white wine vinegar)
  11. Make ready 2 tablespoons ketchup
  12. Get 1 tablespoon sriracha sauce
  13. Get 2 tablespoons honey
  14. Take 2 tablespoons lime juice
  15. Get For Garnish
  16. Make ready 2 teaspoons sesame seeds
  17. Get 2 finely sliced spring onions

This Korean BBQ grilled chicken can also be made with drumsticks if you still aren't convinced of chicken thighs magical properties. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside.

Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
  1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
  2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. I've got another great chicken recipe to make on the grill. I made this recipe with chicken thighs to keep the chicken tender and juicy on the inside and crispy on the outside. Simply add all of the sauce ingredients to a resealable Ziplock bag, add in the chicken and toss to coat.

So that is going to wrap this up with this special food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!