Ayam Woku Woku (Manadonese Chicken Stew)
Ayam Woku Woku (Manadonese Chicken Stew)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) step by step. Cut the chicken into desired size, clean and rub it with lime juice and salt. For Spice Paste: put all ingredients in the blender.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Take 1.5 kg chicken
  2. Take 3 bunches thai basil leaves
  3. Prepare 1 pc turmeric leaf
  4. Prepare 2 pcs pandan leaves
  5. Get 2 lemongrass, bruised
  6. Make ready 3 indonesian bay leaves
  7. Prepare 5 lime leaves
  8. Take Spring onions, thinly sliced
  9. Take juice from 4-5 limes
  10. Take 1-2 tomatoes
  11. Take Oil to stir fry
  12. Take 3 cups Water
  13. Make ready 5 chilli padi
  14. Get Spice Paste
  15. Make ready 6 shallots
  16. Take 6 garlic cloves
  17. Get 5 big red chillies
  18. Take 10-15 chilli padi (I skip this)
  19. Prepare 6 candlenuts
  20. Make ready 3 cm ginger
  21. Make ready 3 cm turmeric

The taste of option is really hot and spicy. Ayam woku is a Manadonese stewed spicy chicken with spicy chilli woku sauce. Woku is a genuine Manado sauce that get called from Daun Woka. Daun woka is a type of young coconut leaf that is generally utilized as a warm rice wrapper.

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
  2. Prepare all ingredients, wash clean
  4. For Spice Paste: put all ingredients in the blender.
  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

Heat oil in a pot and sauté spice paste, kaffir lime leaves, pandan leaves, and lemongrass until fragrant. Add chicken and cook until no longer pink. Let it simmer & stir often until the chicken tender, the gravy reduce & thickens. Stir in basil leaves & green onions. Remove from the heat & serve. * When you're using the coconut milk, the dish name is Ayam/Chicken Tuturaga.

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