Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate pineapple colorful cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir with a wooden spoon to combine. Add the wet ingredients to the dry ingredients and combine with a wooden spoon. Pour the batter in the pan and sprinkle with chocolate chips.
Chocolate pineapple colorful cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate pineapple colorful cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate pineapple colorful cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pineapple colorful cake:
- Take 4 colors milkyz food
- Take 1/2 cup maida
- Take 1/2 cup sugar
- Take 2 eggs
- Prepare 1 tea spoon baking powder
- Prepare 1 tea spoon baking soda
- Make ready 2 tbsp Cocoa powder
- Take whipped cream
- Prepare 1 cup Pineapple chunks
- Prepare Pineapple syrup
Put the spread, sugar, cinnamon, baking powder and eggs in a large bowl. Sift over the flour and cocoa powder. Featuring fresh cake-shaped pineapple dipped in gourmet chocolate and topped with colorful chocolate glaze and sprinkles, our Pineapple Drip Cakes® are bite-sized indulgence that'll satisfy any sweet tooth. Perfect as a gift or party treat, this delicious box of chocolate Dipped Fruit™ is a memorable way to celebrate!
Instructions to make Chocolate pineapple colorful cake:
- Sub say pehlay eggs beat kijiA sugar bhi daal dijia maiday Mein Cocoa powder baking powder baking soda daal ke chan lijia or thoday thoday anday ke batter Mein shamil kijiA or beat kijiA ab mold grease kijiA us Mein batter daal ke tap kijiA or oven preheat kar ke 120 c per bake kijiA only 10 to 15 mint
- Jub cake bake ho jay to thanda kar ke mold say nikal lijia or two part Mein divide kar dijia dono parts ko pineapple juice say soak kijiA
- Ab cream whip kijiA kitni apko zarorat hai 4 colors mix karnay ke liye thodi thodi cream 4 bowls Mein nikal ke sub Mein colour add kijiA baqi bachi cream ko cake per layers dijia or pineapple chunks rakh ke cake ke second part say cover kar ke poray cake ko cream say plaster kar lijia
- Ab har colour ki cream alag alag piping bag Mein daal ke cake ko apni Marzi ke nozzel say decorate kijiA colourful cake ready
Pineapple Coconut Bundt Cake is a rich cake full of all your favorite tropical flavors. The crushed pineapple and sweetened shredded coconut make the cake so incredibly moist it practically melts in your mouth. Instructions; Whisk together cocoa and warm water in a bowl until cocoa dissolves. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Pour the batter into a buttered cake pan and place the pineapple slices on top.
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