Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ . It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ . ๐ #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. To be serve with warm steam rice, ๐ถwith my homemade Anchovy Chili Paste, Kerupuk Crunchy. Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy.
Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Prepare For marinate the Chicken:
- Make ready 500 g thigh (sold deboned); take off the fats
- Make ready 1 lemon juice
- Prepare 2 tsp salt
- Prepare 2 tsp ginger paste
- Make ready 2 tsp garlic puree
- Prepare 1/2 tsp ground galangal
- Make ready 1/2 tsp ground turmeric
- Make ready 2 tsp Onions powder
- Take 1 tsp white Pepper powder
- Take 1 tbs vege oil to smooth the marinade mixture
- Make ready 50 ml Rice Bran Oil for deep fry the battered Chicken
- Take FOR THE BATTER:
- Make ready 1 cup tempura flour (bought from the supermarket store)
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp salt
- Make ready 2 tbs cornstarch
- Prepare For the Side Dish: Indonesian Sambal Terasi
- Prepare MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
- Prepare 2 tbs Rice Bran oil
- Take 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
- Get 1 Small red onion, chopped finely
- Get 6 fresh red chilies grinded,
- Get 2 garlic smashed
- Take 1 inch Palm sugar, grated or 2 tbs soft brown sugar
- Prepare 1 tbs wine vinegar or 1 lemon juice
- Prepare 2 fresh tomatoes dice
- Get 1 cubes beef bouillon, powdered
- Take Pinch salt
- Prepare 2 tbs water to smooth
- Make ready To serve with:
- Get Long Grain Rice Jasmine cook in Rice Cooker
- Prepare Accompaniment side dish:
- Make ready Kerupuk (crunchy Cassava chips)
- Prepare Mixed raw salad
Goreng ayam sampai berwarna kuning kecoklatan. Sambal: rebus semua bumbu sambal, haluskan. Goreng ayam di dalam minyak yang sudah dipanaskan di atas api sedang hingga kecoklatan. Buat sambal pencit dengan cara campurkan.
Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
- In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
- How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
- In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐ฅ๐ค.
Goreng ayam di dalam minyak yang sudah dipanaskan di atas api sedang hingga kecoklatan. Buat sambal pencit dengan cara campurkan. AYAM goreng kremes selalu disukai banyak kalangan karena gurih dan renyahnya menyatu di mulut. Kalau punya waktu senggang, yuk masak sendiri. Lebih mantap lagi, ayam goreng kremes itu disajikan dengan sambal terasi dan lalapan.
So that’s going to wrap this up for this exceptional food ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!