Shira's Puerto Rican cheese flan
Shira's Puerto Rican cheese flan

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shira's puerto rican cheese flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shira's Puerto Rican cheese flan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shira's Puerto Rican cheese flan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shira's Puerto Rican cheese flan:
  1. Take 1 can Evaporated Milk
  2. Take 1 can Sweet Condensed Milk (regular size)
  3. Get 3 Eggs
  4. Get 1/8 tsp Vanilla Extract
  5. Get 1 box 8oz cream cheese
  6. Prepare 1 1/2 cup Sugar
Instructions to make Shira's Puerto Rican cheese flan:
  1. Preheat oven to 300°
  2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
  3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
  4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
  5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
  6. Enjoy !! :)

So that is going to wrap this up with this special food shira's puerto rican cheese flan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!