Pernil (Puerto Rican Roast pork)
Pernil (Puerto Rican Roast pork)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pernil (puerto rican roast pork). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pernil (Puerto Rican Roast pork) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pernil (Puerto Rican Roast pork) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pernil (puerto rican roast pork) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pernil (Puerto Rican Roast pork):
  1. Prepare 1 cup sofrito
  2. Make ready 1/2 cup white vinegar
  3. Prepare 5 tbsp adobo (goya)
  4. Take 5 tbsp garlic powder
  5. Get 2 packages sazon con achote
  6. Make ready 1 penir (pork shoulder)
  7. Take 20 clove garlic
  8. Make ready 1 large oven bag
Instructions to make Pernil (Puerto Rican Roast pork):
  1. I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste.
  2. Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible.
  3. Stab 1 inch holes all over the penir as deep as you can go. Set penir aside
  4. in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon.
  5. with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned.
  6. fill holes with 1 garlic clove per hole and marinate overnight
  7. follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir
  8. allow at least 4 hours of cooking time at 350°F
  9. when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven.
  10. note: when you buy the penir, look for the one with the least fat

So that’s going to wrap this up with this exceptional food pernil (puerto rican roast pork) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!