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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Get 2 pieces salmon
2. Take 3 tbsp rice flour
3. Get Pinch salt and pepper
4. Get 2-4 tbsp vegetable cooking oil
5. Take Sweet fishsauce infused sauce
6. Get 3 tbsp fishsauce
7. Prepare 2 tbsp palm sugar
8. Take 3 tbsp water
9. Prepare 2 clove garlic
10. Prepare Side vegetable
11. Prepare Some broccoli and carrots
12. Get Garnish
13. Make ready leaves Some finely sliced shallots, red chilli and coriander

Steps to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
2. Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
3. Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
4. Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
5. Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
6. Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
7. In the mean time blanched your veggies for 5-6 mins.
8. Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.

So that is going to wrap it up with this exceptional food shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!