Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sofrito, puerto rican pepper sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sofrito, Puerto Rican Pepper Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sofrito, Puerto Rican Pepper Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:
- Make ready 2 large spanish onions, peeled & quartered
- Take 2 large green peppers, seeded & quartered
- Make ready 1 large red bell pepper, seeded & quartered
- Prepare 1 1/2 bunch cilantro leaves, (the more the merrier)
- Prepare 2 head garlic, peeled & seperated into cloves
- Prepare 1/4 cup olive oil, depending on the consistency
Steps to make Sofrito, Puerto Rican Pepper Sauce:
- Make sure all vegetables are washed.
- Combine all the ingredients in food processor
- Blend it while drizzling olive oil in it. It should have a puree consistency.
- If too thick add a bit of water, if too thin add more peppers or cilantro.
- When all blended transfer to a plastic container or a glass one.
- Cover & store in fridge for up to 4 weeks. Or divide half & freeze.
So that’s going to wrap it up with this special food sofrito, puerto rican pepper sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
