Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, delicious melting mont d’or cheese 🧀. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious melting Mont d’or cheese 🧀 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Delicious melting Mont d’or cheese 🧀 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious melting mont d’or cheese 🧀 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious melting Mont d’or cheese 🧀:
- Make ready 1 Mont d’Or cheese, room temperature
- Get 1 clove garlic, peeled and thinly sliced
- Take 1/4 cup (60 ml) white wine
Steps to make Delicious melting Mont d’or cheese 🧀:
-
- Preheat the oven to 375ºF (190ºC.)
- Wrap the container of cheese securely in aluminium foil, making sure to enclose it so the foil goes up to the top of the outside of the container, but leave the top exposed. Set the wrapped cheese on a baking sheet.
- Poke in the top of the cheese with a fork and slide the slivers of fresh garlic in them. Pour white wine over the cheese, and bake the cheese between 20 and 30 minutes. You Don’t have to put any wine though.
- Serve with good bread yuuum!. Pair it with a good, flavorful white wine (such as Arbois, Chasselas, Sancerre, Chardonnay, or Gewürtztraminer), Champagne, or beer.
So that’s going to wrap it up with this exceptional food delicious melting mont d’or cheese 🧀 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
