Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my whole life.

In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag and mix well. Directions In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Get Baked Sweet Potato
  2. Take 2 Japanese sweet potatoes
  3. Make ready 2 tsp olive oil
  4. Get 1 pinch smoked paprika
  5. Get 1 pinch cumin
  6. Get To taste black pepper
  7. Prepare Roasted Garlic
  8. Take 2 garlic bulbs, tops cut off
  9. Get 1 tsp olive oil
  10. Get To taste black pepper
  11. Take Mixed Vegetables
  12. Prepare 4 cloves garlic
  13. Take 1 medium sized white onion
  14. Take 1 red pepper
  15. Get 1 red chilli pepper
  16. Make ready 10-12 mushrooms
  17. Prepare 2 handfuls spinach
  18. Make ready 1 tbsp olive oil
  19. Make ready To taste salt
  20. Make ready To taste black pepper
  21. Get 1 handful cashew nuts

Place potatoes on baking sheet, then toss with olive oil mixture. Perfect for entertaining and feeding a crowd, these sensational roasted sweet potatoes are topped with zesty crumbs of walnuts, parsley, garlic and a touch for chilli. This is one of those dishes that pleases multiple senses: it's pretty to look at, it smells fantastic, and the flavours set off mini fireworks in your mouth. Mix sweet potatoes, sweet onion, and garlic in a bowl.

Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

This is one of those dishes that pleases multiple senses: it's pretty to look at, it smells fantastic, and the flavours set off mini fireworks in your mouth. Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. On a baking sheet, prick sweet potatoes all over with a fork. Place the potatoes, oil, salt, and pepper in a large bowl and toss to combine.

So that’s going to wrap this up with this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!