Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mustard chicken with creamy mushroom spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bring to a boil, then simmer until you've just got a loose saucy consistency and the chicken is cooked through. Stir in the mustard, crème fraîche and pasta cooking water and bring to a simmer. Scatter over the parsley, if using, and some black pepper to serve.
Mustard Chicken with Creamy Mushroom Spaghetti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mustard Chicken with Creamy Mushroom Spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:
- Make ready For the chicken marinade
- Get 1 large chicken breast
- Get 1 tsp french yellow mustard
- Get 1/2 tsp olive oil
- Make ready 1 tsp dark soy sauce
- Get 1 tsp lime juice
- Take 1 tsp Italian seasoning
- Prepare 1 garlic clove, minced
- Make ready Freshly ground salt and pepper
- Prepare For the rest
- Take 1/2 bulb fennel, sliced into long chunks
- Make ready 40 g wholewheat spaghetti
- Take 1/2 small courgette, (around 60g) sliced into 1inch discs
- Get 30 g Philadelphia light cream cheese
- Get 80 g mushrooms (any sort) thickly sliced
- Get 1/2 tsp Italian seasoning
- Prepare to taste Salt and pepper
Add the mustard and the cream and stir into the mushrooms until melted and creamy. Season to taste with kosher salt. Add the chicken back to the pan and reheat in the liquid and mushrooms. Spoon onto a serving platter and sprinkle with the parsley.
Instructions to make Mustard Chicken with Creamy Mushroom Spaghetti:
- First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
- When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
- Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
- Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
- Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!
The next steps happened pretty quickly, pouring in the cream, mustard, and crushed red pepper. I'd been worried about the sauce thickening up, but it came together easily, a pale gold studded. Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through.
So that’s going to wrap it up for this special food mustard chicken with creamy mushroom spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
