Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Fried Rice is something that I’ve loved my whole life.
Increase heat to medium-high; add pineapple, red bell pepper, and peas. Stir in sesame oil and remove from heat. In a large skillet over medium heat, heat oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple fried rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Fried Rice:
- Get 1 . Cooked Gammon steak-diced
- Prepare 100 gram Raw or Cooked King prawn
- Prepare 2 . Garlic clove- finely chopped
- Prepare 1/2 . Onion- chopped
- Get 1 Spring onion- sliced thinly
- Prepare 50 gram Pineapple-cut in chunk
- Prepare 1 tsp Fish sauce
- Get 1 tsp Oyster sauce
- Get 1 tsp Sugar
- Prepare 1 small handful Roasted cashew nuts
- Make ready 2 tbs. Coconut oil
- Prepare 370 gram Cooked rice (preferably- cooked Thai Jasmine rice)
- Take 1 pinch Salt and pepper
Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together. Serve in the empty pineapple halves, along with some lime juice and spring onions. Pineapple Fried Rice: Recipe Instructions First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions.
Instructions to make Pineapple Fried Rice:
- Put the coconut oil and onion in the pan. Cook until the onion turns translucent.
- Add the gammon into the pan and fry until it’s turn slightly golden brown.
- Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.
- Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined.
- Transfer onto the serving dish.
- Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served.
Feel free to use canned pineapple, but, if like me, you want to use fresh pineapple, remember to trim away the pineapple core. It's too tough for fried rice. Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different from other fried rice.
So that’s going to wrap it up for this exceptional food pineapple fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
