Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cavolo nero with rosemary and chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cavolo Nero with Rosemary and Chilli is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cavolo Nero with Rosemary and Chilli is something which I’ve loved my entire life. They’re nice and they look fantastic.
Heat the olive oil in a deep, heavy-bottomed lidded pan over a medium heat. Add the onion, turn down the heat and fry gently until very tender. Add the rosemary, chilli and garlic and fry for one. Warm the olive oil over a medium heat in a large, deep frying pan or wok.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cavolo nero with rosemary and chilli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cavolo Nero with Rosemary and Chilli:
- Get 250 g cavolo Nero, hard stems cut off, leaf cut into 1cm strips
- Prepare 1 large onion, sliced
- Prepare 4 garlic cloves, sliced
- Make ready 2 sprigs fresh rosemary
- Take to taste Salt
- Make ready to taste Fresh ground black pepper
- Get 1 medium or hot red chilli, deseeded and thinly sliced
- Take 4 tbsp olive oil
Heat the oil in a heavy-based pan, add the garlic, chilli flakes and rosemary and fry gently for a couple of minutes. Now add the garlic, chives, rosemary and red chilli and stir it all up to combine. Throw in the cavolo nero along with the red chilli flakes and a sprinkle of salt. Stir regularly so that all the leaves cook equally in the hot olive oil.
Instructions to make Cavolo Nero with Rosemary and Chilli:
- Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender.
- Add the rosemary, chilli and garlic and fry for another minute or so.
- Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally.
Throw in the cavolo nero along with the red chilli flakes and a sprinkle of salt. Stir regularly so that all the leaves cook equally in the hot olive oil. Put the oil in a large, high-sided pan over a medium heat. Stir frequently and reduce the heat if the garlic is beginning to catch. Use it in classic cavolo nero recipes like minestrone or simply stir-fry it with chilli and garlic.
So that’s going to wrap it up with this exceptional food cavolo nero with rosemary and chilli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
