Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sorollitos (puerto rican corn fritters). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sorollitos (Puerto Rican corn fritters) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sorollitos (Puerto Rican corn fritters) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
- Prepare 2 cup water
- Get 1 cup yellow corn meal
- Take 1/4 cup sugar
- Make ready 1 pinch salt
- Make ready 1 tbsp butter
Steps to make Sorollitos (Puerto Rican corn fritters):
- In a sauce pan, boil water with sugar, salt and butter
- Once boiling stir in corn meal and remove from heat
- Stir until smooth and their are hardly any lumps and let cool
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
- Fry in medium high heat until golden brown.
-
- for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup
So that’s going to wrap it up for this special food sorollitos (puerto rican corn fritters) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
