Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken manchurian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one.
Chicken Manchurian is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Manchurian is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian:
- Make ready 2 chicken breast
- Make ready 1 egg whisked
- Get 2 tbsp flour
- Take to taste Salt & pepper
- Get to taste Chilli powder
- Take Sauce
- Make ready 1 tbl Oil
- Take 1 tsp Garlic ginger paste
- Get 1/2 green chilli
- Get 1/2 tsp black pepper
- Prepare 1 tsp soya sauce
- Get 1 tbsp ketchup
- Get 1 tbsp Schezwan sauce
- Take 1 tbsp sweet chilli sauce
- Prepare 1 tsp white vinegar
- Take 100 ml water add more if you want it saucy
- Make ready Spring Onion and pepper optional
- Take To thicken sauce
- Get 1 tbsp corn flour mixed with 2tbsp water
Lightly fry garlic and ginger till they just change color. Add green chilies and cilantro leaves. Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine.
Steps to make Chicken Manchurian:
- Mix the 1st set of ingredients and add chicken cubes and mix and deep fry
- Make the sauce as all ingredients and allow to come to a boil then add corn flour mixed in water to thicken
- Deep fry chicken
- Add to sauce and combine allow to cook for 10 mins serve hot with noodles or rice Enjoy!
- I make this mild and with no veg as that how my daughter prefers it but if I’m making for friends and family I would add spring onion and peppers
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens.
So that is going to wrap it up with this exceptional food chicken manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
