My Roast Pear,Mango & Rum flavoured Syrup
My Roast Pear,Mango & Rum flavoured Syrup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my roast pear,mango & rum flavoured syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place cut side down on prepared baking sheet. My Roast Pear,Mango & Rum flavoured Syrup. Take out after the time let it cool then add the pears to a bowl and mango shared. Place cut side down on prepared baking tray.

My Roast Pear,Mango & Rum flavoured Syrup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Roast Pear,Mango & Rum flavoured Syrup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:
  1. Prepare 2 tbls Dark brown sugar
  2. Take 2 tbls Runny Honey
  3. Get 4 Ripe Pears taken skin off
  4. Take 3 tbls chopped mango (i used frozen)
  5. Prepare 2 tbls Dark Rum

Drizzle pear halves with remaining teaspoon of honey. Toss together pears and lemon juice in a large bowl. Line a jelly-roll pan with heavy-duty aluminum foil, and lightly coat foil with cooking spray. Place pears in a single layer on prepared pan, and dot with butter.

Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:
  1. Stand the pear up in a small oven dish.
  2. Add the brown sugar and honey pour over the pears.
  3. Then add the mango cut up.(i had frozen mango to use up.)
  4. Then add to a preheated oven 170°C for 20 minites cover with Foil.
  5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
  6. Simmering the sauce until its syrupy.

Line a jelly-roll pan with heavy-duty aluminum foil, and lightly coat foil with cooking spray. Place pears in a single layer on prepared pan, and dot with butter. Stir together apple cider and cane syrup in a small saucepan. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer.

So that’s going to wrap it up for this exceptional food my roast pear,mango & rum flavoured syrup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!