Chicken skewers with Satay Sauce
Chicken skewers with Satay Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken skewers with satay sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken skewers with Satay Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken skewers with Satay Sauce is something which I’ve loved my entire life.

Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken skewers with Satay Sauce:
  1. Take Satay sauce
  2. Take 1.5 tbsp olive oil
  3. Make ready 1 large onion, finely chopped
  4. Prepare 1 large red chilli, finely chopped
  5. Get 3 garlic cloves, crushed
  6. Prepare 1 tbsp medium curry powder
  7. Prepare 6 heaped tbsp crunchy peanut butter
  8. Take 360 ml water
  9. Make ready 1 heaped caster sugar
  10. Take Juice of 1/2 large lime
  11. Take Salt and freshly ground pepper
  12. Make ready For the chicken
  13. Prepare 4 chicken breasts
  14. Make ready 4 tsp white wine vinegar
  15. Take 4 tsp caster sugar
  16. Take 2 tbsp sunflower/sesame seed oil
  17. Take 1 little Olive oil, to fry

Peanut sauce is so commonly served with satay that it's often called "satay sauce." In Indonesia, however, peanut sauce is served with a variety of foods, including salads and fried rice. Skewer with wooden sticks and serve with Satay Dip. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks. Serve with extra satay sauce for dipping for a lunch/dinner everyone will enjoy!

Instructions to make Chicken skewers with Satay Sauce:
  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! In order to keep the chicken satay skewers calories in check, I used boneless, skinless chicken breasts. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.

So that is going to wrap it up with this special food chicken skewers with satay sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!