Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puerto rican fried plantains. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puerto Rican fried plantains is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Puerto Rican fried plantains is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican fried plantains:
- Make ready Fried plantains
- Get 5 large slightly green plantains
- Get 4 1/2 cup canola oil or earth balance oil
- Take 4 envelope sazon goya, con azafran
Instructions to make Puerto Rican fried plantains:
- use a large frying pot or deep fryer.
- heat oil in pot or deep fryer till it reaches 350°F.
- peal plantains and cut ends discard the peal and ends
- cut plantains crosswise and mash flat with a masher or a fork.
- sprinkle with sazon goya packets
- place plantains in the frying pot or deep fryer
- fry on both sides till they are a light brown or close to dark brown color.
- about 1 to 2 minutes
- remove and place on paper towels that are on a plate or display dish
So that is going to wrap this up with this exceptional food puerto rican fried plantains recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
