Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Prepare 240 g cooked black beans (or 1 400g can, drained)
  2. Make ready 100 g dates, pitted
  3. Prepare 175 ml coconut oil
  4. Prepare 80 g milled flaxseeds
  5. Get 80 g cocoa powder
  6. Get 2 tsp baking powder
  7. Take 2 tsp bicarbonate of soda
  8. Take 150 g maple or carob syrup
  9. Prepare 1 tsp salt
  10. Prepare For Icing:
  11. Get 2 avocados - they should b very ripe
  12. Take 4 tbsp cocoa powder
  13. Take 4 tbsp carob or maple syrup (optional)
  14. Take For decoration:
  15. Take 100 g berries
Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap this up for this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!