Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Raita is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple Raita is something which I have loved my entire life. They are fine and they look wonderful.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple raita using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Raita:
- Prepare 1/2 Pineapple
- Prepare 1 cup Plain curd (it should not be much sour)
- Prepare 1 tsp powdered sugar
- Take 1-2 pinch Black salt
- Get 1 tsp Roasted cumin powder
- Prepare Few Mint leaves for garnish
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Steps to make Pineapple Raita:
- Take a bowl add curd in it and beat it for few minutes. Then add the chopped pineapples.
- After mixing the pineapple and curd, next add the powdered sugar, black pepper powder, roasted cumin powder, mint leaves and mix it well.
- It's ready to serve.
- Enjoy!!
This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature. I spotted pineapple raita during a brief trip to Northern India. This beloved side dish made perfect sense because the foods in this area were heavier and meat-oriented than their Southern counterparts.
So that is going to wrap this up with this special food pineapple raita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
