Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mayo shredded chicken with melted cheese sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mayo shredded chicken with melted cheese sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mayo shredded chicken with melted cheese sandwich is something that I have loved my entire life.
To begin making the Shredded Chicken Cheese Sandwich recipe, we will start by boiling the boiling chicken breast In a saucepan, boil water on medium flame, add the chicken pieces until it becomes tender. Once it is ready & cooked, drain out the water and let it cool down. Then shred the chicken using a knife.
To begin with this particular recipe, we have to first prepare a few components. You can cook mayo shredded chicken with melted cheese sandwich using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mayo shredded chicken with melted cheese sandwich:
- Prepare 2 slices bread (any bread of choice)
- Get Left over chicken, shredded
- Prepare 2-3 tablespoons mayo
- Take Salt and pepper (for seasoning)
- Prepare Few slices cheddar cheese (or cheese of choice)
Remove the bread slices from the pan. Place all of the ingredients except one cup of the shredded cheese and the buns in a crock pot. Serve over toast or on hamburger buns once the cheese has melted. In another bowl, combine cheddar, Monterey Jack and Gruyere.
Steps to make Mayo shredded chicken with melted cheese sandwich:
- Preheat the oven to 170 degrees on the grill setting.
- Slice the bread in half.
- Place shredded chicken in bowl. Add mayonnaise and season with salt and pepper and taste (add more mayo, salt or pepper as per preference).
- On one slice of bread, add a generous amount of the chicken mayo filling. On the other slice add the sliced cheese.
- Place the bread slices on a baking tray. Place tray in oven and grill sandwich until the cheese had melted and bread is lightly toasted.
- Remove baking tray from oven and transfer bread slices onto a plate. Place the melted cheese on top of the mayo chicken. Serve and eat immediately while hot.
Add the shredded chicken and stir with a fork until well combined. Sprinkle on salt and black pepper, to taste. To make a cold sandwich: Combine oil, garlic, chili powder and pepper, if desired, in small bowl. Spread over both sides of chicken. In a bowl, mix the mayo, gochujang, sesame seeds and green onion.
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