Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple raita is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple raita is something that I’ve loved my entire life. They are nice and they look wonderful.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants.
To begin with this recipe, we must first prepare a few components. You can have pineapple raita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple raita:
- Get 1/4 cup Chopped, tin pineapple
- Prepare 1 tbsp Sugar syurup
- Take To taste Salt
- Get 1 tsp dry roasted cumin powder
- Get 1 tsp black pepper
- Get 1 tsp lemon juice
- Get 1 pinch red chilli powder
- Make ready 1 cup curd
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Instructions to make Pineapple raita:
- Take a bowl whisk curd well.
- Add pineapple, sugar syrup and combine well.
- Add all the spices and mix well. You can adjust as per taste.
- Serve with chapatti /rice.
This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature. I spotted pineapple raita during a brief trip to Northern India. This beloved side dish made perfect sense because the foods in this area were heavier and meat-oriented than their Southern counterparts.
So that’s going to wrap this up for this special food pineapple raita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
