Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple firni. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Firni is a type of rice pudding. It may had been the influence of mughlai cuisine,but mingled with indian touch later. Firni is prepared in various way at different countries in Middle east & Europe.
Pineapple Firni is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Firni is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple firni using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pineapple Firni:
- Take 1 litre Milk
- Prepare 100 gms Milk powder
- Make ready 50 gms Basmati rice
- Prepare 60 gms Milkmaid
- Make ready 1/2 tsp cardamom powder
- Prepare 2 tbsp Pineapple puree(store brought)
- Make ready 2/3 drops pineapple essence
- Take 1 drop green food colour
- Get 1/2 cup Crush dry fruits (almond,cashew,pista)
- Get as required Crushed dry fruits for toppings
What is Phirni Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni. Firni or Phirni is a rich & creamy dessert that is prepared with a rice blend and is infused with aromatic essence.
Instructions to make Pineapple Firni:
- Wash and soak the rice for 1 hour. Drain the water and spread the rice over a towel to make it dry.
- Put the dried rice into the grinder and ground the rice into the coarsely powdered texture.
- Boil the milk in a heavy bottom pan, till it reduces into half.
- Meanwhile, take out one bowl milk from it. Bring this into warm temperature. Then add the milk powder into this and mix properly. Keep aside.
- Now add the rice powder. Keep stirring, so that it shouldn’t stick at the bottom of the pan.
- Now add the milk+milk powder mixture into the pan. Keep stirring. Add the cardamom powder. Mix it properly. Keep the flam into low.
- When the rice would get boiled, then only add the milkmaid and. Keep the flame into low to medium. Stir and mix.
- When you get proper consistency, turn off the flame. Add the crushed dry fruits and mix.
- Keep this into room temperature. Take a bowl mix pineapple puree,pineapple essence and food colour together. Add this to the firni. Mix it.
- Now put the pineapple firni into earthen pot and keep in freeze to cool.
- Serve the cooled pineapple firni topped with crushed dry fruits. Enjoy!
It was traditionally made in Kashmir but is now popular all over India and even Pakistan. Made with milk and rice, this dessert is very similar to Kheer, which will definitely satisfy your taste buds to the T. Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. Plant the dwarf pineapple in a pot with the growing medium. There are various ways to obtain a young plant.
So that is going to wrap it up for this special food pineapple firni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
