Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herby slow cooker chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Herby Slow Cooker Chicken Stew is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Herby Slow Cooker Chicken Stew. This is one of my standard go to recipes for when I'm making a chicken stew in my slow cooker. If you don't have a slow cooker you can also cook it low and slow in a large saucepan on the hob with a lid on. #stew #chicken #chickenthighs. Top with chicken; pour in the broth.

To get started with this recipe, we have to prepare a few ingredients. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Prepare 5 chicken thighs, skin and fat trimmed off,
  2. Prepare 1 medium leek, chopped into rings,
  3. Get 2 medium-large carrots, sliced into rings
  4. Get 1 red onion, sliced,
  5. Prepare 8-10 new potatoes,
  6. Prepare 1 small Swede, chopped,
  7. Get Salt and pepper to season,
  8. Prepare 1 reduced salt chicken stock cube,
  9. Prepare 4 heaped tsp chicken gravy granules,
  10. Prepare 1 level tsp garlic granules,
  11. Take 1 tsp dried mixed Italian herbs,
  12. Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  13. Take 3/4 mug of water, (around 200ml),
  14. Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  15. Make ready Garnish:
  16. Take Dried parsley (optional)

Then add the gravy granules, garlic and veggies. Check on it now and then and give it a stir. This Slow Cooker Hearty Chicken Stew is rich, thick, and filled with tender meat and veggies. It's the perfect meal for chilly evenings and sure to become party of your regular dinner rotation.

Steps to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

This Slow Cooker Hearty Chicken Stew is rich, thick, and filled with tender meat and veggies. It's the perfect meal for chilly evenings and sure to become party of your regular dinner rotation. Transfer everything to the slow cooker along with the rest of the stew ingredients. Make the dumplings as above and sit on top of the stew, cook for a further hour, then serve. Do you need to put liquid in the slow cooker with chicken?

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