Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a large shallow pan over a medium to. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Meatball Satay Curry recipe here.
Chicken Meatball Satay Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Meatball Satay Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball Satay Curry:
- Get For the meatballs:
- Make ready 400 g chicken or turkey mince
- Get small handful of shredded fresh coriander
- Prepare 1 teaspoon oregano
- Get 1/2 red onion finely diced
- Get 1 garlic clove minced
- Prepare salt and pepper for seasoning
- Make ready For the satay sauce:
- Make ready 1 tablespoon olive oil
- Make ready 1 onion diced
- Prepare 1 red pepper diced
- Make ready 10 green beans sliced into chunks
- Get 2 chicken breast cubed
- Take 1 tablespoon Thai red curry paste
- Get 1 tablespoon peanut butter
- Get 200 ml coconut milk
- Get 2 teaspoons lime juice
- Get salt and pepper for seasoning
While the skillet is getting hot, prepare your meatballs. In a large bowl mix together the meatball ingredients: ground turkey or chicken, flour, egg, coconut aminos, garlic, ginger, and sea salt. Mix with your hands to ensure it's well incorporated. Chicken satay meatballs is an easy recipe and perfect for appetizers or satisfying meal.
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
Serve with the famous creamy peanut dipping sauce. This version is light, full of flavors and delicious. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. These Thai curry meatballs are also great as an appetizer!
So that is going to wrap it up with this exceptional food chicken meatball satay curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
