Chicken & Rice (Khao Man Gai)
Chicken & Rice (Khao Man Gai)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & rice (khao man gai). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken & Rice (Khao Man Gai) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken & Rice (Khao Man Gai) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken & rice (khao man gai) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken & Rice (Khao Man Gai):
  1. Prepare Chicken Thighs- 400g chicken thighs work best as they don't dry out like breasts
  2. Take Chicken Stock- 1 litre this will save hours on your dish, plus this taste practically the same if you get good stock from an Asian market
  3. Take 2 cups- Rice
  4. Take Coriander- A handful? Sorry, I don't measure the weight of my herbs
  5. Make ready 1 - Big Onion
  6. Make ready Hainanese Chicken Paste- 2tbsp this stuff will really flavour your chicken and rice as they cook together and you can get it almost anywhere like Waitrose
  7. Make ready 2 tsp- White Pepper
  8. Take 2 tbsp- Dark Soy Sauce
  9. Prepare 2 tbsp- Light Soy Sauce
  10. Prepare Fermented Soybean Paste - 2 big tbsp normal soybean paste works also
  11. Prepare 1 tbsp- Sugar
  12. Take Chillis- As many as you like but try not to blow your head off, don't try to be a Bangkok Badboy. This also isn't really a spicy dish
  13. Make ready 3 cloves- Garlic
  14. Get 1/2 Thumb- Ginger
  15. Prepare Optional: White Rice Vinegar- 1tbsp this is for the dipping sauce so it's all down to preference

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals.

Steps to make Chicken & Rice (Khao Man Gai):
    1. Start off by washing the rice in rice cooker bowl 2-3 times until no longer cloudy or milky, then fill rice cooker bowl with water until when you put your finger on top of the rice it is level with where your nail ends this always works for me but if not then just pour in 1 and a half times water to rice.
    1. Now put the Hainanese chicken paste into the rice and mix in well.
    1. Slice the chicken thighs into thin slices and put on top of rice then turn on the rice cooker, while the chicken rice is cooking we can work on everything else.
    1. Next thing is the soup, begin with roughly chopping the onion and coriander.
    1. With a big saucepan pour in your litre of stock with 1/2 a litre of water also put in the chopped onion, coriander and pepper then bring to boil. It'll be done when the onion is soft, then turn the heat off your soup is done!
    1. With everything cooking, we can do the sauce and finish up the dish. For the sauce, start with chopping and mincing the garlic, ginger and chillis.
    1. In a bowl, put the minced garlic, ginger and chilli with the dark soy sauce, light soy sauce, fermented soybean paste and the sugar, now mix it all together and then loosen it with either a bit of water or the broth, also you can add the vinegar now too but I don't vibe it but it's all preference.
    1. Now we have all the components together wait till they're all cooked and you're done, serve and enjoy!

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Let cook until they are a caramel color. Add Marsala and a high-quality organic chicken stock.

So that’s going to wrap this up for this exceptional food chicken & rice (khao man gai) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!