Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki ‘mayo’ chicken rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki ‘Mayo’ Chicken Rice Bowl is something that I have loved my whole life. They’re fine and they look wonderful.
Teriyaki 'Mayo' Chicken Rice Bowl This is an easy version of my 'Teriyaki Chicken With Tartar Sauce', replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Get 150-200 g Chicken Fillet *Thigh OR Breast
- Make ready 1 pinch Salt
- Prepare 1/2 teaspoon Oil
- Prepare 1 serving Freshly Cooked Rice
- Make ready Japanese Mayonnaise
- Make ready 1/2 sheet Nori *torn into small pieces
- Prepare 1/2 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
- Make ready 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Get Sauce
- Make ready 1/2 tablespoon Mirin
- Prepare 1/2 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
Drizzle over any teriyaki sauce from the pan and some Japanese mayo (if using). Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. Serve over rice and garnish with green onions! Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation!
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
Easy Asian dishes are always a favorite around here. To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. Grill chicken until cooked through, then cube. Sauté zucchini, carrots, and broccoli in an oiled skillet until crisp-tender. Assemble bowls — add rice to bottom of bowl, follow by veggies and grilled chicken pieces.
So that is going to wrap this up for this exceptional food teriyaki ‘mayo’ chicken rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
