Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple jam by smokeless kitchen kenya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Passion Fruit Mango Jam by Smokeless Kitchen Kenya mangoes • passion fruits. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.
Pineapple Jam by Smokeless Kitchen Kenya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple Jam by Smokeless Kitchen Kenya is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple jam by smokeless kitchen kenya using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Jam by Smokeless Kitchen Kenya:
- Make ready 2 pineapples
- Get 2 cup water
- Get 2 limes
Like strawberries, pineapples are very low in natural pectin, so if you wanted a traditional "stiff" jam or jelly, you would need to add pectin. However, you can make a natural pineapple jam and have it thicken considerably simply by adding sugar and reducing the liquids. Puree pineapple in a food processor and then transfer to a sauce pot. Add brown sugar, cinnamon stick, and cloves.
Instructions to make Pineapple Jam by Smokeless Kitchen Kenya:
- Peal and wash: - • 2 pineapples
- In pot: - • Grate 2 pineapples using grater. Keep juice! - Throw away hard part from the middle of pineapple. - This should make 4 cups of pineapple.
- Add to pot: - • 2 cup of water - Cook for 35 minutes.
- Add to pot: - • 1 cups of cane sugar - • Juice from 2 limes - Boil for 45–60 minutes, mix often. - Remove from flame when thick. - - Store in fridge. Eat within 7 days. - - Make it better: Increase sugar up to 2 cups if pineapple is not sweet enough.
Turn on the heat and cook until bubble, reduce heat, and simmer until as thick or as thin as you want your jam to be. Stirring occasionally so the bottom doesn't burn or stick to the pan. I actually really love that because that makes it really accessible. Singles, empty-nesters, college students, any one can use one jar of jam. There's no special equipment needed and it costs less than a dollar to make.
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