AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ayam garo rica (spicy chicken with lemon lime basil). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something that I’ve loved my entire life. They are nice and they look wonderful.

This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce). Ayam rica-rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi. Lemon Basil Chicken (Ayam Rica Rica) preparation.

To begin with this recipe, we have to first prepare a few components. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Prepare 1 whole chicken, cut according to taste
  2. Make ready 5 tablespoons cooking oil, for sauted
  3. Take 5 pieces kaffir lime leaves
  4. Make ready 5 lemongrass stalks white, crushed
  5. Get 3-4 tomatoes cut according to taste
  6. Take 2-3 spring onion, sliced
  7. Make ready 50-100 gram lemon basil leaves
  8. Take Enough water
  9. Prepare Spices and Ground :
  10. Prepare 5 clove garlic
  11. Prepare 3 large shallots
  12. Make ready 3 cm gingger
  13. Prepare 1 tablespoon turmeric powder (prepare fresh turmeric)
  14. Make ready 2 teaspoon sugar
  15. Prepare 2 1/2 teaspoon salt
  16. Prepare 20-23 bird eye chillie red &green (adjust to spiciness level)

Enter the ground spices, saute until the spices are cooked. Ayam Garo Rica (Manadonese Chili and Lemon Basil Chicken). Yes… I was yielding long red cayenne pepper, lemon basil and turmeric leaves from the. You can cook Lemon Basil Chicken (Ayam Rica.

Instructions to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

Lemon Basil Chicken (Ayam Rica Rica). Here is how you cook it. Ayam Garo Rica (Manadonese Chili and Lime Basil Chicken). In the local dialect, Garo means stir fry and Rica means chili pepper. All I had to do was being patience until my red long cayenne pepper grown more.

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