Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puerto rican coquito. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
puerto Rican Coquito is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. puerto Rican Coquito is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make puerto Rican Coquito:
- Make ready 2 can coconut milk
- Get 2 can condensed milk (14 oz)
- Prepare 2 can cream of coconut (15 oz)
- Prepare 5 can egg yolks
- Make ready 1/4 cinnamon
- Get 1 dash nutmeg
- Prepare 1 tbsp vanilla
- Get 1 oz bottle barcardi rum
Instructions to make puerto Rican Coquito:
- mix all ingredients in a blender
- refrigerate for an hour before serving. serve cold. Enjoy
- makes about 36 ounces
So that is going to wrap it up with this exceptional food puerto rican coquito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
