Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick bbq chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick BBQ chicken Fajitas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quick BBQ chicken Fajitas is something that I’ve loved my whole life. They are nice and they look fantastic.
Transfer the chicken to a cutting board and slice into strips. Arrange the chicken and peppers on a platter and set out with all the fixins, like guacamole, salsa, shredded cheese, sour cream and cilantro. These quick and easy chicken fajitas are perfect for a casual, fun get-together.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick bbq chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick BBQ chicken Fajitas:
- Get 2 chicken breasts
- Make ready 1 red pepper
- Make ready 1/2 green pepper
- Prepare 1 red onion
- Take 1 tsp smoked paprika
- Make ready 1 tsp chilli
- Make ready 1 tsp cumin
- Prepare 1 tsp coriander
- Get 1 tsp oregano
- Get 1 tbsp bbq sauce
- Prepare 1 avocado
- Take 1 tbsp soured cream
- Take 1/2 lemon
- Get 1 tbsp olive oil
Grilled Chicken Fajitas For A Mexican BBQ You can do Mexican chicken fajitas on the grill in an instant with this great spicy rub. For the chicken: In a large resealable plastic bag, add the chicken, olive oil, lime juice, chile powder, cumin, onion powder, garlic powder, salt and a few grinds of. Combine all the spices in a small bowl and mix them well. Season chicken with salt and pepper, then add to bowl and toss to coat.
Steps to make Quick BBQ chicken Fajitas:
- Cut the chicken into strips and place in a frying pan with olive oil and the cumin, paprika, chilli, coriander and oregano
- Place on a high heat and add sliced red pepper, green pepper and onions
- Keep everything moving in the pan and after a couple of minutes add the BBQ sauce and lemon juice
- Once the chicken is cooked remove from the heat and mix in sour cream and avocado
When ready to cook, heat remaining tablespoon oil in a. I marinade the chicken in a mixture of spices, lime juice and oil. The marinade creates a blackening for the chicken. It's the perfect amount of spice and seasoning for the fajitas. I like to do a combination of green, red and yellow bell peppers.
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