Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Takikomi Gohan My 'Salmon Takikomigohan' is very popular. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for three days, and it was a nightmare for us. Wash Rice by stirring it thoroughly in water with your hand and drain the water.

Smoked Salmon Takikomi Gohan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked Salmon Takikomi Gohan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Get 1/2-1 tablespoon Olive Oil
  4. Make ready 1/2-1 Onion *finely chopped
  5. Take 1 clove Garlic
  6. Take Freshly Ground Black Pepper
  7. Take 1/2 cup Frozen Peas *thawed
  8. Prepare 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. Prepare 1 tablespoon finely chopped Parsley

Method: I prepare my Harako-Meshi Takikomi Gohan-style. So I simmer the salmon quickly in a seasoned broth, keeping salmon and broth separate afterwards. I then use that salmon-flavored broth to cook my rice. Salmon Takikomigohan If you love salmon, you would love this rice dish.

Instructions to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

I then use that salmon-flavored broth to cook my rice. Salmon Takikomigohan If you love salmon, you would love this rice dish. Using rice cooker, it is absolutely easy to make such an elegant looking and nutritious dish. I used just salmon this time, but sometimes I add Carrot, shredded Kombu (Kelp) and some Asian Mushrooms such as Shimeji or Shiitake, and you can mix in Edamame after rice is cooked. Smoked Salmon Takikomigohan My 'Salmon Takikomigohan' is very popular.

So that is going to wrap this up for this exceptional food smoked salmon takikomi gohan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!