Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puerto rican mofongo with a twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puerto Rican mofongo with a twist is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Puerto Rican mofongo with a twist is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Prepare 1 packet sazón
- Prepare 2 garlic cloves
- Make ready 1 tablespoon sofrito
- Take 4 spoons lard
- Make ready Shredded cheese any cheese
- Make ready 7 green bananas
- Get I pack of boudain sausages
Steps to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
So that’s going to wrap it up with this special food puerto rican mofongo with a twist recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
