Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, smokey chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add broth and the chicken and bring to a boil; cover the pan and reduce heat to low. Lower the heat to medium-low and continue to cook until the sauce simmers and is thick enough to coat the back of a spoon. Stir in the chicken, rice, broccoli rabe, rosemary, liquid smoke, red.
Smokey chicken and rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smokey chicken and rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokey chicken and rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey chicken and rice:
- Prepare 1/2 medium roast chicken
- Take 400 ml pasata
- Take 200 g chick peas
- Prepare 3 tsp smoked paprika
- Get 1 tsp chilli powder
- Prepare Boiled rice
- Prepare Creme fresh / sour cream
- Prepare Grated cheddar cheese
Cook, drain and cool rice & set a side. Fry onion, garlic & bacon once onion translucent add lightly beaten eggs, add grated carrot, frozen peas & corn, capsicum mix well add smoked chicken, cooked rice and soy sauce mix until well combined and rice heated through + salt & pepper to taste and it is ready to eat!! Remove chicken; set aside to cool. Add sausage, onion and remaining broth to stockpot; bring to a boil.
Instructions to make Smokey chicken and rice:
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.
In a large mixing bowl, combine chicken, rice, seasoning (to your taste), mushroom soup and vegetables. Mix well, then stir in half of the cheese. Dump mixture into a large baking pan and spread evenly. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
So that is going to wrap it up for this exceptional food smokey chicken and rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
