Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pique (puerto rican hot sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pique (Puerto Rican Hot Sauce) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):
  1. Prepare 12 oz White Vinegar
  2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Prepare 4 clove Garlic, sliced in half
  4. Make ready 4 Ajices Caballero (or habanaro)
  5. Take 4 Whole cayenne peppers
  6. Prepare 10 Peppercorns, cut in half
  7. Take 4 Sprigs of Cilantro
  8. Take 2 Racao leaves
  9. Take 4 tbsp Olive Oil
  10. Get 1 pinch Oregano
  11. Get 1 pinch Salt
Steps to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

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