My Macaroni cheese with Tomatoes and Tuna. 😘
My Macaroni cheese with Tomatoes and Tuna. 😘

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my macaroni cheese with tomatoes and tuna. 😘. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Macaroni cheese with Tomatoes and Tuna. 😘 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Macaroni cheese with Tomatoes and Tuna. 😘 is something which I have loved my entire life. They are fine and they look fantastic.

Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Transfer to a large ovenproof baking dish. Scatter the remaining cheese across the top of the pasta and decorate with the remaining tomatoes. Sprinkle with chopped parsley and serve hot with a garden salad.

To get started with this particular recipe, we must prepare a few components. You can cook my macaroni cheese with tomatoes and tuna. 😘 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Macaroni cheese with Tomatoes and Tuna. 😘:
  1. Get 1 +1/2 Cups macaroni
  2. Take 1 cup water mixed with 1 tbls flour and tsp butter
  3. Get 1 Small Tin Tuna fish in water drained off
  4. Get 8 cherry Tomatoes chopped in 4
  5. Take 8 tbls Grated mild Cheese
  6. Get 1 tbls onions

Notes about the Macaroni and Cheese with Tuna recipe: This tuna mac and cheese recipe calls for elbow macaroni, but any pasta will do. You could make this cheesy tuna mac a complete meal by adding frozen peas. Add them at the same step as the tuna, and they will cook quickly. Add the mustard, tuna and peas and cook, stirring, until thickened.

Instructions to make My Macaroni cheese with Tomatoes and Tuna. 😘:
  1. Add the Macaroni to saucepan. Add water to cover bring to the boil simmer for 2 minutes then drain off. Next Get cup cold water 1 tbls flour mix then add the butter.
  2. Add the water in a saucepan with the drained macaroni. Bring to the boil simmer until it's thicker then add the Grated cheese and onion bring to the boil and simmer add more cheese if you wish.
  3. Add the Macaroni to a mixing bowl then add the tuna fish and Tomatoes and pepper. Divide into two serving bowls and add a little grated cheese to Garnish and black pepper

Add them at the same step as the tuna, and they will cook quickly. Add the mustard, tuna and peas and cook, stirring, until thickened. Stir in the pasta, then spoon the mixture into the prepared dish. Sprinkle with the remaining cheese and breadcrumbs. Cook macaroni according to package directions; drain.

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