Masala Fish Fry
Masala Fish Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala fish fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala Fish Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masala Fish Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook masala fish fry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish Fry:
  1. Prepare To fry Oil
  2. Make ready To Marinate:
  3. Take 5 Fillets King fish
  4. Take 1 Tbsp Yogurt
  5. Make ready 1/4 Tsp Turmeric powder
  6. Take 1 Tsp Chilli powder
  7. Take 1/2 Tsp Coriander powder
  8. Make ready As needed Salt
  9. Take To Grind:
  10. Prepare 1 Tsp Coriander seeds
  11. Take 1/2 Tsp Fennel seeds
  12. Make ready 1/4 Tsp Whole black pepper
  13. Prepare 1/4 Inch Cinnamon
  14. Make ready 1 Clove
  15. Prepare 5 Shallots
  16. Take 3 Garlic cloves
Instructions to make Masala Fish Fry:
  1. Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
  2. Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
  3. Serve hot with some lemon wedges.

So that’s going to wrap it up with this exceptional food masala fish fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!