Delicious plain naans
Delicious plain naans

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, delicious plain naans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious plain naans is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Delicious plain naans is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious plain naans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious plain naans:
  1. Take 1 sachet dried yeast
  2. Make ready 125 ml warm water
  3. Take 400 g plain flour + dusting
  4. Make ready 1 tsp salt
  5. Make ready 1 tsp caster sugar
  6. Take 1/2 tsp baking powder
  7. Get 150 ml natural yoghurt
  8. Get 1 tbsp nigella seeds
  9. Get 25 g melted butter
Steps to make Delicious plain naans:
  1. Add the 125ml warm water to a small bowl and add the sachet of yeast. Rest for 15mins or until you start to see some bubbles.
  2. Mix the flour, salt, caster sugar and nigella seeds together in a large bowl.
  3. Create a space in the middle of the flour mix and add your melted butter and yeast mix. Mix well and cover with a towel to prove somewhere warm for an hour.
  4. Dust your worktop with flour and knead the dough until it's stretchy and elasticated.
  5. Divided up into 6 portions and roll each one out flat with a rolling pin. Try to roll pretty thin, they'll puff up when cooking.
  6. Fry them medium to low in butter one-by-one and keep warm in the oven on low until all are ready.

So that’s going to wrap this up with this exceptional food delicious plain naans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!