Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, puerto rican traditional sofrito. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puerto Rican Traditional Sofrito is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puerto Rican Traditional Sofrito is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puerto rican traditional sofrito using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Traditional Sofrito:
- Prepare 1 bunch Recao
- Get 1 Ajices Dulces (small sweet peppers)
- Prepare 1 bunch Cilantro
- Prepare 1 packages peeled garlic cloves
- Make ready 2 large red bell peppers (or 1 can of pimientos)
- Take 3 large green cooking peppers (or bell peppers)
- Prepare 3 medium onions
- Make ready 1 tbsp water (optional)
- Prepare 2 tbsp Salt (optional)
Steps to make Puerto Rican Traditional Sofrito:
- Take off the stems from the ajices dulces. Cut your peppers in chunks (discarding the seeds), and the onions
- Wash all your ingredients. Place all your ingredients in your blender. (You can also use a Food Processor, or even a Bullet.) You can blend without water, because it releases its own. BUT if your blender doesn't start, just add 1-2 tablespoons of water.
- Blend until you get the constistency you like then add your salt (optional). You can add water if its too thick.
- You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like.
- When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay.
So that’s going to wrap this up with this exceptional food puerto rican traditional sofrito recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!