Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ
Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ is something which I’ve loved my whole life.

Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ. Here is how you cook that. Spicy Coconut Chicken Casserole Spicy Coconut Chicken Casserole. Add chicken (with any juices), arranging pieces in a single layer.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ:
  1. Prepare 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Prepare then add water to soak for 2 hours. Then drain the water
  3. Take 1 tsp salt
  4. Prepare 1 pandan leaf
  5. Take 2 cups tin Coconut Cream milk
  6. Take 1 whole Chicken cut into 10-12 pieces, skin off
  7. Prepare 1.5 cm Incision deep cuts parallel
  8. Take 1 cup Greek Yoghurt
  9. Make ready 4 cloves Garlic smashed cut thinly
  10. Take 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Make ready 2 tsp garam Masala powder
  12. Get 1 tbs Baba Curry powder
  13. Take 1 tbs Turmeric powder
  14. Take 2 lime-kaffir juices
  15. Get 2 tbs white vinegar
  16. Prepare 2 tsp salt
  17. Make ready 2 tbs sugar
  18. Make ready 1 tsp Mustard
  19. Make ready 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Take (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Prepare 2 tbs Butter
  22. Take 2 cups Rice Bran Oil for deep fry
  23. Take Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Season chicken with salt and pepper. After that, drain the water and place it in a steamer. Add rice, onion, broth, and soup and stir until combined. Ginger: ginger paste OR fresh ginger works great in this recipe.

Steps to make Chicken Casserole on Coconut Glutinous Spicy RiceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers πŸ˜™πŸ²πŸŽŠπŸŽˆ

Add rice, onion, broth, and soup and stir until combined. Ginger: ginger paste OR fresh ginger works great in this recipe. In a large bowl, mix coconut milk, ginger, pepper, and hot chili flakes. Prepare Glaze. (Start rice when you start the grill or the broiler). Make the yogurt sauce by combining all of the sauce ingredients until smooth.

So that’s going to wrap it up with this exceptional food chicken casserole on coconut glutinous spicy riceπŸ½πŸΎπŸ·πŸ£πŸœπŸ‹πŸŒΆ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!