Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast |spicy chicken roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Spicy Chicken Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Ghee Roast
This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore.
To begin with this recipe, we must prepare a few components. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
- Prepare 300 g Chicken
- Get 1 tsp Fennel seeds
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Get 1 chopped Onion
- Take 2 Green chillies
- Prepare 1 tbsp Ginger garlic paste
- Get 1 spring Curry leaves
- Prepare leaves Coriander
- Make ready 2-3 tbsp oil
- Get 1-2 tsp Ghee
- Get to taste Salt
- Take To dry roast and grind
- Make ready 2 Cloves
- Take 1/2 inch Cinnamon
- Make ready 2 Cardamom
- Get 1 tsp Peppercorns
- Take 1/2 tsp Cumin seeds
Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique.
Instructions to make Chicken Ghee Roast |Spicy Chicken Roast:
- Wash, clean and cut the chicken into pieces and keep aside.
- Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
- In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
- Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
- Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
- Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
- Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
- Add salt, curry leaves and mix well.
- Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
- Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
- Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
- Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.
The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam. It is a yummy combination of chicken and spices, roasted in pure ghee (clarified butter). It is a mildly spicy and tangy dish.
So that’s going to wrap this up for this special food chicken ghee roast |spicy chicken roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
